tag:blogger.com,1999:blog-3998820606987217137.post7263771045042623239..comments2023-06-10T06:35:32.648-07:00Comments on Half Italian - The Book: A tip from the FrenchJoe (PJ)http://www.blogger.com/profile/15377365185950728313noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3998820606987217137.post-6976758525549222932011-08-13T09:37:23.397-07:002011-08-13T09:37:23.397-07:00I'd actually had S&V chips before but noth...I'd actually had S&V chips before but nothing this good.<br /><br />Strong enough to peel the inside of the mouth...? Hmmm, sounds like something I might have to try!Joe (PJ)https://www.blogger.com/profile/15377365185950728313noreply@blogger.comtag:blogger.com,1999:blog-3998820606987217137.post-82222199472869300112011-08-12T15:56:07.868-07:002011-08-12T15:56:07.868-07:00It's funny that the French family introduced y...It's funny that the French family introduced you to Salt & Vinegar chips. I think it's a British (and colonies) thing...salt and vinegar chips as part of fish and chips is pretty standard fare in the UK and in Australia, and it's made the transition to potato chips, too. I love them, but sometimes they are so strong they make the inside of my mouth peel off! The weird thing to me is the other odd flavors (or flavours, if you're Aussie) of chips here is: chicken-flavoured (yuck!) and lots of chili-something else combos...Diannehttps://www.blogger.com/profile/06930365453558985830noreply@blogger.com