Dressing for France

One month from tomorrow I leave for France. There, I’ll see the family who visited Los Angeles last summer. They brought me Herbes de Provence (something I brought home last fall but quickly used up); I’ll take them Caesar salad dressing.

The family loved chicken Caesar salad. One of their sons, the one who celebrated his fifteenth birthday here in LA, declared he’d have only chicken Caesar salad for the rest of their trip until he tasted his first bacon cheeseburger, which became another family favorite.

I can't take American bacon to France, so Caesar salad dressing it is. This one is good.

- PJ