Monday, September 19, 2011

Foie-Gras- Follow-up to last France post

I know someone who claims she loves foie gras so much that, over thirty years ago, she smuggled some (fresh, not canned) back from France, via the bottom of her baby’s diaper container, which no one cared to search. Her reasoning was: even if they’d searched, how could they’ve known which was which…?
I’ll stick with bottled salad dressing, packed in my suitcase.
- PJ

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