Memories of red chili

Returned home last night, back to work today. Here’s Easter Sunday dinner, prime rib and pozole, both were great.

Memories of that pozole will distract me, until I learn how to make an authentic red chili sauce.

Yesterday morning we returned to an art gallery in Santa Fe, one we visited Sunday afternoon. And yesterday morning we “came to an agreement” with the owners. Now the wait, until two paintings arrive. Ah, thoughts of red chili sauce, and paintings!

I received an email from France magazine saying the submission I made on 4 April has been passed to the editorial team. Not sure if that means I've cleared hurdle number one, or standard procedure is being followed. The response was prompt, however, and that's good news.

- PJ